We all grew up loving Jell-O. The wonderfully bold colors: red, lime-green and orange made eating the gooey stuff even more fun. Heck, before he got all the negative press, Bill Cosby made Jell-O world famous with the slogan: Mmm… Mmm… good- that’s what Jell-O pudding is just plain good. Well, the latest research seems to indicate this is true!
Jell-O’s main ingredient is actually gelatin. Gelatin sounds a little like Jell-O but this term represents what the ingredients are that make it up. Gelatin is actually the bones of pork, beef and assorted fish ground to a pulp. It doesn’t sound as delightful as Jell-O but interestingly, this strange combination has been found to have significant health benefits.
One of the leading researchers in this area is Keith Barr. He is a scientist at the University of California at Davis, and he has been studying the effects of Jell-O on joints. More specifically, he has been testing the benefit of gelatin in strengthening tendons. Dr. Barr takes tendons and ligaments and stretches as much as they can bear and then he analyzes the tendon to see how it holds up under these forces. He has found that in his studies that ingesting gelatin seems to strengthen the tendons so they can handle more physical stress. This will have tremendous applications in sports medicine, where so many injuries are due to tendon or ligament tears. I spoke to Dr. Barr last week to hear his thoughts on the widespread application of gelatin for injury prevention. He told me he personally liked making his own Jell-O from Knox’s brand, which is unsweetened gelatin powder.
I ordered some myself and followed the recipe of adding my own fruit juice and some Stevia for sweetness. It was the first time I made Jell-O since I was a kid! My mom would assist to make sure I didn’t make a mess. It came out ok. I think it was more fun when I didn’t realize it could be healthy!
Dr. Barr had another tip for strengthening tendons. He found from his research that resistance training with light arthritis cure book weights for short periods of time- up to 5 minutes per exercise helped stimulate tendon strength, which in turn helped muscle strength. A big mistake it seems is that many weekend athletes go for high weight resistance hoping to bulk up and stimulate increased muscle mass, but what happens all too frequently is that the “weekend warrior” gets injured by tearing a tendon and on the injury list.
I’d like to see more research on this topic for patients with arthritic conditions, because I believe the benefit of glucosamine or chondroitin sulfate- as mentioned in The Arthritis Cure book, may be related to the same concept that the ingredients in bones from animals or fish may have a special ingredient that makes our joints and tendons stronger.
It would be incredible if Jell-O turns out to be the answer to our daily aches and pains! Open wide…. it tastes soooo good!
– Dr. Dean Mitchell, M.D.
Mitchell Medical Group, NYC
About the Author – Dr. Dean Mitchell, M.D.
Dr. Dean Mitchell, M.D. is a Board Certified Allergist and Immunologist based out of NYC. He graduated from the Sackler School of Medicine and completed training at the Robert Cooke Allergy Institute in New York City. He is also a Clinical Assistant Professor at Touro College of Osteopathic Medicine, a fellow of the American Academy of Allergy, Asthma, and Immunology, and the author of Dr. Dean Mitchell’s Allergy and Asthma Solution: The Ultimate Program for Reversing Your Symptoms One Drop at a Time. Dr. Dean Mitchell, M.D. has also been featured in The New York Times, The Huffington Post, Fitness Magazine, Dr. Oz and News NY 1. Dr. Mitchell also hosts the podcast The Smartest Doctor in the Room – a combination of a lively, personal and in-depth interview with top healthcare specialists.